IT’S TIME TO COOK SOME DELICIOUS FOOD
RECIPES
Pea soup
Pea soup is probably one of the most comforting meals. Cook this delicious soup and keep some in the freezer for the colder camping nights.
Poor man’s pudding
The traditional Quebec Pouding Chômeur comes from the economic crisis in 1929 and is now a classic dessert for a lot of families. It is so delicious, could you resist eating it all?
Maple Sugar Tart
Maple sugar tarts are super sweet, but still really delicious. Eat it cold, warm, or hot with vanilla ice cream.
Creton
Creton is a traditional meat spread that is typically served for breakfast, but we recommend it at any time for a snack, on toasted bread.
Maple Syrup Beans
Maple syrup beans are a must in every traditional sugar shack meal. You can also make a vegan version at home.
Crispy Pork Rinds
Crispy pork rinds are not for everybody: people love or hate them! They are so simple to cook.
Chewy Maple Bars
To change it up, here is a recipe that uses maple butter instead of maple syrup. It’s time to make sweet, but healthy homemade granola bars.
Maple Scones
Change up the classic scones for a maple version. 3 fois par jour’s team is offering a simple and delicious version.
General Syrup’s Chicken
Try this new version of the General Tao Chicken, with a touch of maple. Let’s be creative!
